Chinese Food
Boiled fish fillet
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These days, the circle of friends ran around and told us that Guangzhou finally succeeded in entering the winter for the fourth time. I bought beautiful winter clothes for a long time. I can finally show them off. It's so hard to be cold. Cook a bowl of boiled fish to celebrate. By the way, celebrate that I keep exercising for 100 days. Eat more at noon. It's no problem. Cubic meter ^
Cooking ingredients
Cooking Steps
Step1:Remove the bones, head and tail of the fish. Take the fish fillet with skin. This time I use the basil. I usually use grass carp more often. The pictures also show dried pepper, prickly ash and Pixian bean paste.
Step2:The fish fillet is made into a very thin fish fillet with the oblique knife method. The thinner the better. Oblique knife is to make the fish bigger. It tastes better. Marinate the fillets with salt for a while. Prepare sweet potato starch. Egg white (amount of two eggs). Slice ginger and garlic. In addition, chop garlic with a few cloves (do not chop too thin). Cut onion into sections for use.
Step3:The sweet potato starch is moistened with a small amount of water, and then mixed with egg white. It is added into the marinated fish fillet. It is fully kneaded by hand. The action of the hand is gentle. Otherwise, it is easy to damage the fish tissue.
Step4:It's a little bit more oil. When the oil temperature is 80% hot, Pixian Douban, jiangpian, Suan Pian, Caocao, star anise and Zanthoxylum are stir fried in medium heat.
Step5:Boil it with water. Boil it for a while. Add cooking wine, white pepper, soy sauce and crystal sugar in the middle. Mix salt according to the taste. I like bean sprouts and Flammulina velutipes the best among the dishes. You can go anywhere and add whatever you like.
Step6:Cook the side dishes. Then use the filter spoon to scoop them into the basin and put them on the bottom.
Step7:There is soup left in the pot. Turn the heat down. Slide in the fillet. Let the fillet solidify first. Then turn the heat to boil. Do not cook for a long time. Turn off the fire as soon as the fish changes color. This process will be completed in two minutes. Otherwise, the fish will be old.
Step8:The cooked fish slices and soup are poured into the basin with side dishes. Sprinkle chopped garlic and scallion evenly.
Step9:In the other pot, put the mixture of peanut oil and capsicum oil. When it's 40% hot, put the cut dried capsicum and Chinese prickly ash. Stir fry for a while. Quickly pour the oil into the dishes.
Step10:A bowl of boiled fish slices is finished.
Step11:Here's a close-up of boiled fish. It's so tender and smooth. It's so spicy.
Cooking tips:There are skills in making delicious dishes.
