Chinese Food
Marinated egg
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I finally came to pull the grass. Last year, I began to say that I would make marinated eggs. Every time I bought an egg, I ended up with nothing. This time, it was easy to operate. And it tasted better than what I sold outside. It was mainly clean. If I had time for weekends, I would give my family a pot of beer with a pot of beer. Chat. In the morning, I would cook a bowl of noodles with a spoon of meat sauce. A little vegetables. A marinated egg is perfect...
Cooking ingredients
Cooking Steps
Step1:Prepare the eggs you need. It depends on the number of peopl
Step2:A lot of people don't know how to cook eggs. Let's start from the beginning today. Clean the eggs. Remember, don't wash the ones that don't need brine, or they won't last for a long time
Step3:It's better to soak the washed eggs in a big bowl with water for a few minutes
Step4:Let's start cooking. Remember to put it gently in the cold water pot [otherwise it's still sugar when it's cooked outside] and even when it's cooked, it can't be too hot. Otherwise, it's easy to roll when it's boiled. When it's boiled in the middle, it's also necessary to use chopsticks to stir it a few times. After the eggs are evenly boiled in hot water, they can be boiled for about eight minutes
Step5:If you have a refrigerator at home, prepare some ice cubes in large bowls in advance and put in the ice cubes
Step6:The ingredients for cooking eggs are quite common
Step7:The boiled eggs are immediately added to the ice water. In this way, it's easy to peel the shell later
Step8:Prepare a small pot and add some to it. A bottle of beer [it can remove the bitterness and astringency of beer
Step9:Add some 60ml of raw soy sauce. Two spoons of old soy sauce
Step10:Two spoons of suga
Step11:And the spices we just prepare
Step12:Cook for about 15 minutes until it tastes good. Add some chicken powder. No need for seasoning salt. There is saltiness in the old soy sauce and raw soy sauce
Step13:In the process of cooking, let's start to peel the eggshell three times, five times and two times. Look at the broken wood
Step14:Then, use a fruit knife to gently slide a small mouth in the place with thick protein. Remember, it can't be too big. It's not good to cook
Step15:Put the eggs in the sou
Step16:Bring it back to a boil, put on the lid, turn to medium low heat and cook for 40 or 50 minutes
Step17:Turn off the fire. Simmer for a few hours if time permits [or refrigerate overnight for better taste], turn over the eggs from time to time to make the color more eve
Step18:After the eggs taste, open fire again to collect the juice. This is to taste again and also to color the brine for the last time. Do not collect too dry brine. Put the eggs and the remaining brine into the refrigerator for preservation. Take as you eat
Step19:Mommy, I ate three of them at one breath after marinating. I choked [to be honest, I don't like eggs most. I was scared when I was a child
Step20:You can also cook noodles and vegetables in the morning. I'll put them on the shel
Step21:
Step22:
Cooking tips:If you like cooking, you can pay attention to my food wechat-rei6421. You can also share some tips about how to match the beautiful clothes and how to cook delicious food.
