Cooking Steps

1. 

   Step1:Eggplant peele

2. 

   Step2:Cut into 0. A piece about 3cm thick.

3. 

   Step3:Soak the cut eggplant in water for five minutes.

4. 

   Step4:Add starch to the eggs. Add a little water and salt to make a paste.

5. 

   Step5:Slice it in the batter. Stick the batter on.

6. 

   Step6:Put twice as much oil in the wok as usual. Put eggplant covered with egg paste in the wok. Medium low heat.

7. 

   Step7:Fry until golden on both sides.

8. 

   Step8:Peel and mash garlic. Add 2 tablespoons of water, 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar and a few drops of sesame oil.

9. 

   Step9:Dip it in garlic juice. Don't forget the delicious ones.