Chinese Food
Super soft brown sugar pasta. Delicious without sugar leakage
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When it comes to pasta cakes, they should be regular guests at the dinner table of our common people. Northerners always like all kinds of pasta, such as steamed bun, steamed bread and all kinds of cakes. They are the essential staple food for our three meals. The fermented food is rich in protein. Experiments show that yeast is rich in vitamins, minerals and enzymes. The protein content of dry yeast per kilogram is equivalent to the protein content of 5 kilogram rice, 2 kilogram soybean or 2.5 kilogram pork. Therefore, the nutrition content of the fermented pasta is 3~4 times higher than that of the dead pasta, and the protein is nearly 2 times higher. Moreover, the nutrients contained in the fermented food are more suitable for human body to absorb. It is very suitable for eating as a regular staple food. So, dough cakes must be the favorite of many people. How to make them delicious without sugar leakage? Keep looking down and you'll see~
Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredient
Step2:Yeast added with appropriate amount of warm water for standb
Step3:The flour starts to curl after adding water several times and forming a smooth dough. (the surface of pancakes should not be too hard
Step4:Mix brown sugar and peanut crumbs with a little flour and some oil and mix well (flour cannot be omitted. It is the key to keep sugar in the finished product
Step5:Exhaust the fermented dough. Divide into medium sized preparations for us
Step6:Take a dose, press it gently with your hand and put some brown sugar filling on i
Step7:Tighten your mouth like a bu
Step8:Flatten, apply a little water on the front and decorate with white sesam
Step9:After making all cakes in turn, put the electric cake into the cake embryo and bake it until it is cooked
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:Note-1. Adding flour to brown sugar is the key to ensure that the finished product does not leak sugar. But do not be greedy. Too much flour will affect the taste. As long as a little flour makes brown sugar not have strong fluidity after melting, it is good. 2. Peanut chips can also be replaced with any other dried fruit, such as walnuts, almonds, raisins and so on. 3. The water absorption of flour is different, so it should be added in small amount and many times according to the state of dough. Wechat - xingyunmami has skills in making delicious dishes.
