Chinese Food
Leek pie
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My mother-in-law said that she would like to eat pork and leek pie. She said that wind is rain. She just said yesterday. She made it today. I also made a pie in the front. But that time I made the dough left over from the dumpling skin. There was no yeast in it. So the skin was hard. This kind of dough was soft and chewy. It had different tastes.
Cooking ingredients
Cooking Steps
Step1:Flour and yeast for two hour
Step2:Take out the exhaust and knead. Cut into small dosage form
Step3:Fry the cooked pork and leek in advance and cool them. Roll the dough out of the pancake with thick edge and thin edge, and then it can be filled with meat
Step4:Close flat and turn it upside down to buckle the botto
Step5:Pan fry until golden on both sides. Add a little water and simmer for three minutes, then dry
Step6:It's great to eat when it's hot. When it's cold, the skin will become soft. But it's delicious. It's tough. It's willful enough. It's good to make your own food. It's delicious, healthy, clean and sanitary. There's nothing bad about it
Step7:I can't wait to have one before I wash the pot. It's cazhicazhi. It's Crispy on the surface. It's very soft inside. The smell of leek comes from a bite. Good times, good times
Cooking tips:There are skills in making delicious dishes.
