Chinese Food
Baked pie with crispy outside and soft inside
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The crust of this pie is made of fermented flour. It's baked in the oven, so its taste is crispy on the outside and soft on the inside. The stuffing is pork and pickled vegetables. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients and clean the
Step2:Pour the flour into the basin. Yeast, corn oil, and warm water. Knead it into a smooth dough. Put it in a warm place and ferment for about 1 hour
Step3:Shred mustard and ginger. Put them into pork stuffing. Add soy sauce, cooking wine, oyster sauce, white sugar, a little black pepper. Stir well
Step4:After the dough is fermented, knead it for exhausting. Knead it into long strips. Divide it into 9 parts of the same size
Step5:Coat with corn oil. Let stand for 10 minute
Step6:Take a small piece of dough, roll it into a piece of dough, put in a proper amount of filling, and wrap it like a bun
Step7:Put it in the baking tray with tin paper. Press the cake open by hand. It's thin on the top and slightly thick on the bottom
Step8:Preheat the oven 180 degrees up and down in advance. Bake for 32 minutes in the middle layer. The surface is golden
Step9:Finished product drawin
Cooking tips:The cake should be as thin as possible. Only in this way can we have the effect of soft outside and inside. The baking time can be increased or decreased according to the situation of our oven. There are skills in cooking and delicious.
