Cooking Steps

1. 

   Step1:List of ingredients. (the pork was mashed by the shopkeeper when he bought it

2. 

   Step2:Clean and chop the leeks.

3. 

   Step3:Dice the sausage.

4. 

   Step4:Put leek and ham sausage in the pork. Then add some salt, cooking wine and fresh chicken juice.

5. 

   Step5:Stir well, then add some cooking oil. Stir well again. Refrigerate.

6. 

   Step6:Mix all the ingredients of the dough. Knead it into a dough. Then knead it for about half an hour.

7. 

   Step7:Drain the dough again. Divide into 10 parts.

8. 

   Step8:Roll it out to make it thick in the middle and thin in the surrounding.

9. 

   Step9:Put the stuffing on.

10. 

    Step10:Wrap it tightly.

11. 

    Step11:Then press it a little bit into a pie.

12. 

    Step12:Then put a little oil in the nonstick pan and put it into the pie.

13. 

    Step13:Fry until golden on both sides.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished drawings.