Cooking Steps

1. 

   Step1:For the tribe.. No, for health. I use whole wheat flour. Add yeast and a little sugar. Search for a smooth dough that doesn't stick to my hands. Let it ferment in a warm place for 20 minute

2. 

   Step2:Boil the bean sprouts in boiling water for 5 minutes and then chop them u

3. 

   Step3:Chopped lee

4. 

   Step4:Thin vermicelli are soaked in cold water and then choppe

5. 

   Step5:Chopped carrot

6. 

   Step6:Salt, cooking wine, oil consumption, soy sauce, sugar, black pepper, beef sauce, sesame oil, vinegar, mix wel

7. 

   Step7:The dough is pulled to the size of an egg. It is divided into two groups and rolled into two thin pieces. Try to be as big and thin as possible

8. 

   Step8:Put in enough stuffing. Leave about 1cm around the pastry to avoid touching the stuffing. It's convenient to cover the second pastry and then roll it up. If a small carrot or a few vegetable leaves are mixed in the edge of the roll, it's not easy to pinch. It's easy to break

9. 

   Step9:Take care of it after rolling, especially when rolling the skin thin.

10. 

    Step10:Do not dip the pan with a little oil. Fry on low heat until both sides are se

11. 

    Step11:For cakes with thickness, don't use too much fire. It's easy to overcoat the outside and undercooke the inside. Be sure to use a small fire

12. 

    Step12:After the two sides are set, pour in a little boiling water. Cover the bottom of the pot. Medium heat. Close the lid and simmer the pie until the water is dry. The pie can be cooked thoroughly and soft

13. 

    Step13:Spicy stuffing is quite suitable for my taste. I can't eat spicy. If you are used to spicy stuffing, you can try to pour the whole bottle of chili into it. It's so spicy that you doubt your life

14. 

    Step14:The peppermint grows up. Pluck a small leaf