Cooking Steps

1. 

   Step1:Peel the mung bean and steam it. Add sugar while it's hot. Stir it. Mix it well, and then make a ball with your han

2. 

   Step2:Make water and oil skin. Add some water, lard solid state, sugar and flour together. Mix well and knead it into a ball. Divide it into the same fraction as mung bean ball. Wake up for 15 minutes

3. 

   Step3:Make the pastry. Stir the flour and lard fully to powder shape, and make it into a ball. In order to prevent the pastry from drying out, the water and oil skin will wake up almost. Wrap the pastry in the water and oil skin and make it into a bun shape. Dare to open and roll it up. Dare to open again. Wrap the bean ball. Flatten it by hand. Put it in the oven. 200 degrees. It will be good for about 15 minutes.