Chinese Food
Japanese fried meat cake
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I'm too busy at the end of the year. I haven't made a recipe for a long time. This Japanese fried meat cake is the first recipe of this year to the Spring Festival. It's a basic foreign food. I haven't made such a troublesome dish for a long time. I'm not comfortable with it. Finally, I don't want to make a special sauce. I bought Japanese fried pork chop sauce directly. I'm sorry.
Cooking ingredients
Cooking Steps
Step1:These are the ingredients for the patty. It's better to mix pork and beef for the meat fillin
Step2:Chop the onions. Or use a blender to stir them. Pour all the ingredients into the basin. Mix them by hand.
Step3:This is the meat stuffing after grasping.
Step4:Pour the eggs and flour into the basin, mix well, and then add water. There will be no residual pimples.
Step5:Take another small container and pour in some flour.
Step6:Crumbs into a large tray.
Step7:Take a proper amount of meat stuffing, beat it tightly with both hands back and forth, and press it into meat pie.
Step8:First, apply some flour.
Step9:Then dip it in the paste.
Step10:Then wrap it in bread bran.
Step11:Then dip it in the batter again.
Step12:Wrap it in breadcrumbs. It's ready to fry
Step13:Oil temperature of 150160 degrees. Fry until golden.
Step14:Deep fry both sides until golden, then you can get out of the pot.
Step15:When frying, remove the residue from time to time. Otherwise, the oil will age very fast.
Step16:I made a lot of small ones. I can put them in the Bento one by one. It's too troublesome to do one by one. It's OK to fry them slowly after finishing the coat.
Step17:The fried meat cake should be put on the shelf to control the oil.
Step18:Finally, put some favorite vegetables on the table. Pour the sauce on it and you can eat it
Cooking tips:The special sauce is from TV. I didn't make it today, but I wrote it here and shared it with you. Cut the onion into small pieces. Stir fry it with butter until golden. Add tomato sauce and pork chop sauce. Stir well. Add some red wine to improve the taste. The taste is very delicious ~ there are skills in cooking.
