Pie

dough:500g meat filling:250g olive:half peanut oil:moderate amount raw:moderate amount pepper noodles:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/d/a/c/yuan_da0329c4681a110164c3747b73f0bb0c.jpeg
Pie

Go to pick up the apple in the kindergarten. The pie that the kindergarten aunt baked today. It's greedy. It happens that there is a dough at home. It's also made at home. It's a happy thing to cook delicious food for your family every day.

Cooking Steps

  1. Step1:Add peanut oil, soy sauce, salt and pepper to the meat stuffing and stir well. Add olives and stir well to make the stuffing.

  2. Step2:Cut the dough evenly and make it into a bun ski

  3. Step3:Wrap into a bun and press gently into a cake. Let stand for ten minutes. Wake up again.

  4. Step4:In the po

  5. Step5:In the middle, add water and simmer for two minutes. Dry the meat over low heat. The meat will be cooked

  6. Step6:The pie is on the table

Cooking tips:1. The meat filling is not easy to cook. The pot cover should be covered with Austria ~ 2. When the two sides are slightly yellow, add proper amount of water and simmer for two minutes. 3. And the milk for noodles. There are skills to make the cake white, fragrant and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pie

Chinese food recipes

Pie recipes

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