Egg cake with persimmon and pepper

flour:200g egg:2 scallion:20g oil:20g https://cp1.douguo.com/upload/caiku/4/4/b/yuan_44059e51fb42ad5a5ca1aa1abe8408ab.jpg

Egg cake with persimmon and pepper

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Egg cake with persimmon and pepper

Cooking ingredients

Cooking Steps

  1. Step1:Mix - add a little oil and flour to boiled water. Moisten for 30 minutes after kneadin

  2. Step2:Dice persimmon and pepper. Add scallion to egg for standb

  3. Step3:Stir fry the eggs and put them in the persimmon pepper. Mix well with sal

  4. Step4:Take half of the surface and dry it into a rectangl

  5. Step5:Half the stuffin

  6. Step6:Stacked growth ba

  7. Step7:Pour the oil into the pan without sticking it. Put on the cake and heat it until it is golden on both sides.

  8. Step8:It's light. It tastes like persimmon and pepper. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg cake with persimmon and pepper

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Egg cake with persimmon and pepper recipes

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