Chinese Food
Leek pie
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Effect: tonifying the kidney; warming the middle and promoting qi; dispersing blood stasis; detoxifying. Main kidney deficiency and impotence; internal cold and abdominal pain; choking diaphragm and regurgitation; chest arthralgia pain; bleeding; hematemesis; urination; dysentery; hemorrhoids; carbuncle and swelling toxin; lacquer sore; bruise injury. 5 ① tonifying the kidney and warming the Yang - leek is warm and spicy, but it has no invigorating ingredients. ② Yigan Jianwei contains volatile essential oil, sulfide and other special ingredients. It emits a unique pungent smell. It is helpful to dredge and regulate the liver qi, increase appetite and enhance digestive function. ③ The pungent smell of Chinese chive has the functions of dispersing blood stasis and activating blood circulation, promoting qi and guiding stagnation. It is suitable for injuries caused by falls, nausea, enteritis, hematemesis, chest pain, etc. ④ Runchang Tongbian - contains a lot of vitamins and crude fiber. It can promote gastrointestinal peristalsis, treat constipation and prevent colon cancer.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs and fry them. Chop the leek
Step2:Mix well. Season with sal
Step3:Flour with warm water and dough. Wake up for 30 minute
Step4:Take it out and knead it evenly. Divide it into small piece
Step5:Take one piece and put it in the filling. Cover it with another piece
Step6:Pinch the edge. Press it a little fla
Step7:It can also be made into dumpling shap
Step8:Put in the preheated electric cake pan. Press the box key. Dry and bake for five minute
Step9:Turn over and dry for 3 minute
Step10:Out of the oven.
Cooking tips:There are skills to make dishes with boiled water and softer noodles.
