Scallion meat cake

special wheat flour:200G pork dumpling filling:200g oil:moderate amount salt:3G chives:moderate amount ginger:moderate amount cooking wine:moderate amount pepper:15G water:120g https://cp1.douguo.com/upload/caiku/9/7/2/yuan_9746028f9f36f84e4e1c04019f6ce272.jpeg

Scallion meat cake

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Scallion meat cake

Cooking Steps

  1. Step1:Face to face 30 minute

  2. Step2:Divide into ten equal parts, knead and relax for 10 minute

  3. Step3:Stick growth bar with minced mea

  4. Step4:Flatten the long strip, put it into the electric cake pan and heat it for 10 minutes to come ou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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