Cooking Steps

1. 

   Step1:Prepare stuffing - wash chives 150g. Cut into short piece

2. 

   Step2:Chop 100g pork leg into minced meat. Add 1 tbsp of raw soy sauce, 1 / 2 tsp of sugar and salt, stir well and then add leek. I didn't weigh the salt. I mixed it and added it. It's almost like smelling a little sal

3. 

   Step3:Mix all the ingredients of the dough. Knead it into a smooth and even dough and cover it with a wet yarn cloth. Put it aside for half an hour and then rub it into long strips. Cut it into 12 facial preparations

4. 

   Step4:Take a facial preparation and press it flat. Turn it into a round sheet (sprinkle some dry powder on the surface of other facial preparations to prevent sticking. Put it aside and cover it with plastic wrap for standby

5. 

   Step5:Put mixed leek and meat in the middl

6. 

   Step6:It's almost like pinching a bun. But it doesn't need to leave a mouth. It's sealed directly.

7. 

   Step7:Place it with the closing face down. Roll it out slightly and put it aside. Wrap the rest one by one

8. 

   Step8:After wrapping, transfer the blank to the baking tray paved with tin paper and apply oil on the surface. Flatten the blank with the palm of your hand and stretch it around while pressing. The surface is thin and transparent

9. 

   Step9:Sprinkle some white sesame seeds on the pressed biscuits. I can only put down 4 baking plates (the rest will not be flattened first. Cover with plastic wrap for standby. Press before baking

10. 

    Step10:Spray a little water on the surface. Put it into the middle and upper layer of the preheated oven at 200 ℃. Bake for 15 minutes