Beef and Mushroom Pie

beef filling:moderate amount medium gluten flour:based on your food consumption baking powder:3G clear water:moderate amount https://cp1.douguo.com/upload/caiku/3/8/5/yuan_38b062524320c74f809804c4d489b7a5.jpeg

Beef and Mushroom Pie

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In fact, if you want to have a delicious breakfast in the morning without being in a hurry, you can do it well the first night. My family often mix noodles for the first day. If the temperature is high, put them in the refrigerator. If the room temperature is low, put them in the room. The fermentation is really good the next day. The stuffing is also put in the fridge for the first day. In this way, the next day is not worried at all. -

Cooking Steps

  1. Step1:On the first day, salt the beef stuffing and Lentinus edodes. Season with soy sauce and sesame oil.

  2. Step2:The next morning, take out the dough mixed from the first day and put it in the refrigerator for low-temperature fermentation. Knead it well and divide it into proper sizes.

  3. Step3:Wrap the stuffing like a bun.

  4. Step4:Then press it gently.

  5. Step5:Turn on the electric pie pan and preheat it before putting the pie.

  6. Step6:The pie will be ready after the program.

  7. Step7:Pancakes can also be prepared with other foods. Is it convenient and fast.

Cooking tips:There are skills in making delicious dishes.

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How to cook Beef and Mushroom Pie

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Beef and Mushroom Pie recipes

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Reviews

  • 2024/8/16 20:41:32 Reply

    Thank you.


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