Cooking Steps

1. 

   Step1:First, chop up the carrot, onion, mince and ginger. Then add oyster sauce, Nande, sugar, salt and sesame oil.

2. 

   Step2:Then use cold water and noodles. Knead the dough and cut it into several equal parts.

3. 

   Step3:Add the right filling. Overlap the two sides of the dough. Compress.

4. 

   Step4:Put oil in the pan. Fry slowly over a low heat.

5. 

   Step5:Cut it when it's done. It's best to eat while it's hot.