Cooking Steps

1. 

   Step1:80 ℃ hot water and noodles. Wake up for an hou

2. 

   Step2:Beef and onion. Add proper amount of water, oil, soy sauce, pepper powder, monosodium glutamate, salt and even. Roll the noodles into the shape of dumpling skin, put meat stuffing into the shape of bun, and then burn them flat

3. 

   Step3:Burn slowly with a small fire, or the stuffing won't ripen