Pork shortbread

pork cake material -:8 pork filling:100g fuel consumption:2 tablespoons black pepper:moderate amount onion:moderate amount flour:200g yeast:3G egg:2 butter:10g warm water:moderate amount oil:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/f/4/5/yuan_f4974048e5d73f426701f9b3fa031415.jpeg

Pork shortbread

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Pork shortbread

Simple. Delicious.

Cooking Steps

  1. Step1:Mix the flour, egg, yeast, sugar, butter and warm water in the toaster.

  2. Step2:Allow the dough to stand for 10 minutes.

  3. Step3:Minced pork with scallion. Stir.

  4. Step4:The dough is divided.

  5. Step5:Drop a little oil on the panel.

  6. Step6:Roll out the vertical long strip. Roll out the thin strip.

  7. Step7:Start with a small ball of meat.

  8. Step8:Roll and pack.

  9. Step9:The final picture is as follows.

  10. Step10:Press lightly with your hand to make a round cake.

  11. Step11:Brush oil on the electric cake pan.

  12. Step12:Put in the cake.

  13. Step13:Press the pie key to lower the fire.

  14. Step14:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork shortbread

Chinese food recipes

Pork shortbread recipes

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