Cooking Steps

1. 

   Step1:Knock the eggs into the flour and wake up for 30 minutes with warm water and good flour.

2. 

   Step2:Cut the radish into shreds and then finely chop them for use.

3. 

   Step3:Chop up all the ingredients. Add oil to the wok and stir fry the chopped ingredients

4. 

   Step4:Stir well and set aside.

5. 

   Step5:Divide the noodles into small dosage forms. Roll them into circle

6. 

   Step6:Put the mixed pit into the shape of a bun, press it flat and roll it into a cak

7. 

   Step7:Roll them out and fry them on both sides until golden brown.

8. 

   Step8:Finished products out of the pot.