Chinese Food
This is better than pizza. Have you ever eaten it?
(110923 views)
Pizza, pie, grab pie, scallion pie. These cakes have always been loved by everyone. But there is a rare kind of cake in the restaurant that I like most, from snacks to large dry baked dishes. No oil, more vegetables, soft cotton. It's like not eating four or five at a time. Today, grandma made this kind of unique anise cake for the children at home. It's soft and fragrant. The little guy who never eats vegetables actually eats two pieces. It's really a healthy and delicious food for all ages.
Cooking ingredients
Cooking Steps
Step1:Put the flour into the basin. Slowly add the water. Start mixing the flour. Finally, add all the water. Form a dough. Place it for use.
Step2:Pick and wash the fennel, drain the water and place it for use.
Step3:Cut the shallots into small pieces. Put them in the basin.
Step4:Cut the dried fennel into pieces. Add it to the onion pot. Then add pepper powder, ginger powder, peanut oil, sesame oil in turn, and stir them evenly. Take care not to add salt at this step.
Step5:Divide the slightly awakened face into eight small dough of equal size.
Step6:Roll two of them into round cakes of the same size as thin as possible, and put one of them on the steamer or flat small anvil.
Step7:In a bowl, beat in 3 eggs. Mix well.
Step8:Add salt to the fennel filling. Stir well. Then scoop up a proper amount of mixed fennel and put it on the rolled dough. Then scoop up three or four tablespoons of egg liquid. Mix the egg liquid and fennel stuffing with a spoon.
Step9:Spread the evenly stirred fennel egg stuffing on the pastry.
Step10:Gently cover the rolled dough with the dish filling.
Step11:Press the periphery of the pastry tightly by hand to prevent the stuffing from leaking out.
Step12:Put on the clean and oil-free electric frying pan or electric pancake pan. Heat the pancakes slowly over medium heat. When there are even and shallow sesame spots on the surface of the pancakes, turn them over and heat the other side. After both sides are baked, put the pancakes into the large plate. Use the same method to make the remaining pancakes.
Step13:Use a knife to cut the cross shape of the stacked pancakes. Divide them into four parts. Fold them all together. You can enjoy them.
Step14:It's a good taste when rolled up.
Step15:There are many dishes with thin skin.
Cooking tips:Ten thousand exhortations ten thousand exhortations - 1. Do not add salt in the filling first. First add oil and stir, and then you can seal the water in the dish. After rolling out the pastry, put salt again. After mixing, spread it on the pastry immediately. There is basically no juice exuding from the pastry made in this way. 2. The egg is not added at the beginning, but added before the pot. This can ensure that the egg liquid is evenly wrapped on the vegetable stuffing, and there will be no waste. 3. It is more convenient to make this kind of pancake with electric pancake pan. Don't turn it over. When golden sesame spot appears evenly on both sides, you can take it out. 4. It's also great to make this kind of cake with leek stuffing. Zucchini stuffing is also delicious. But because zucchini is very juicy, it needs to be diced and sealed first. Add salt as late as possible. 5. Stack the finished cakes together, because the hot fumigation will make the cake surface softer and suitable for the elderly and children. Nutrition manual-
