Chinese Food
Pumpkin pie without rolling pin
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Don't miss eating pumpkin in autumn. The pumpkin pie made at home is soft and fragrant. I went to a village in the suburb on Friday. The sky in autumn is especially blue and white. I feel like the sky back when I was a child. The branches and vines are covered with fruits. I can't forget to bring some back to the city. Every time I have a chance to bring my pumpkin home, I can eat it slowly for a while. Today, I'll use the green pumpkin that I brought back to make pies
Cooking ingredients
Cooking Steps
Step1:Mix with flour. Pour flour into a large bowl and add 1g salt. Stir with chopsticks while adding warm water to make dough. Then knead it into smooth dough by hand. The dough of pancakes is soft and sticky. You can apply oil on your hands. So the dough will not stick to your hands. Put a little oil on the dough. Cover the dough for 1 hour. It takes a long time to wake up. The dough is softer, soft and gluten. The pie skin is thin and the filling will not be exposed even if it is bi
Step2:Make stuffing, wash pumpkin, dig out inner pulp, wipe silk, cut it into small sections, put it into a bowl, add salt, grab it and marinate it for 10 minutes, then rinse the shrimp skin
Step3:Squash to remove water. Add shrimp skin, salt, oyster sauce, chili powder, pepper powder and mix well. Finally add oil and mix well
Step4:Make cakes. Apply oil on the chopping board. Put the dough on it and rub it into strips. Evenly divide it into 6 dosage forms
Step5:Press the preparation into a thin skin by hand. It's a little thicker in the middle. Press the edge as thin as you ca
Step6:Fillin
Step7:It's like making a bun
Step8:Press it into pancakes (fry each one in the pan. Because the pancakes are very soft. They will stick on the chopping board for a long time and can't be easily picked up again
Step9:Oil the pan, put in the cake embryo, and heat for 3 minute
Step10:Turn over and bake for another 3 minutes. It's good if both sides are yellowis
Step11:Out of the po
Step12:With a cup of fresh cucumber milk. Nutritious and ful
Cooking tips:[kitchen tips] ① for making pastry, the pastry should be softer than steamed bread. ② for making pastry, the pastry should be softer than cold water and pasta. The pasta is also more sticky. When kneading, pat dry powder or oil on the hand. The dough is easy to be rubbed smooth. If you like to eat very soft pastry, scald the pastry with boiling water. ③ if you like to eat hard, add a little salt to the pastry to increase the strength of the pastry and make the dishes delicious.
