Whole wheat noodle and scallion oil cake

whole wheat flour:300g water:100ml yeast:5g salt:3G scallion:50g egg:1 https://cp1.douguo.com/upload/caiku/b/6/a/yuan_b661df9b04ce90b79cbb5e2a6835ff3a.jpeg

Whole wheat noodle and scallion oil cake

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Whole wheat noodle and scallion oil cake

Cooking Steps

  1. Step1:Whole wheat flour 300

  2. Step2:Yeast 5g. Heated water 100g, let stand for 10 minute

  3. Step3:Together. It's better to add an eg

  4. Step4:I'll wait half an hour for my hair. I'll put it next to the air conditioner. Hurry up. It'll be ok if I see twice the volume

  5. Step5:Take a small part and roll it thin.

  6. Step6:Put a little oil on it. Sprinkle salt, black pepper and scallion.

  7. Step7:Roll u

  8. Step8:Tighten both end

  9. Step9:Roll up.

  10. Step10:Then flatten it. Roll it thin. It's easy to ripen and crispy.

  11. Step11:Almost.

  12. Step12:Is it delicious? And it's delicious.

Cooking tips:There are skills in making delicious dishes.

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How to cook Whole wheat noodle and scallion oil cake

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Whole wheat noodle and scallion oil cake recipes

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