Cooking Steps

1. 

   Step1:Buy lard and heat it directly in a pot. Melt it and pour it into a bowl to cool it.

2. 

   Step2:Let's make the tare first. Rub the lard, sugar and medium gluten flour together.

3. 

   Step3:It's like this. It's a bit like wet sand. Then add water. The water needs to be added bit by bit. Knead it into dough. Cover with plastic wrap. Wake up for 1 hour.

4. 

   Step4:In the wake-up process, start making pastry. Knead the noodles and lard together. Then divide them into 10 equal parts. Reserve (I made 20 parts. Material × 2

5. 

   Step5:After the water and oil skin wake up, it is also divided into 10 equal part

6. 

   Step6:Flatten the tare. Wrap the pastry up like a bun.

7. 

   Step7:When all are wrapped, cover with plastic wrap and wake up for half an hour.

8. 

   Step8:When you wake up, roll it out in a round shape, ox tongue shape, not too thin, and roll it up

9. 

   Step9:Roll them all up. Cover with plastic wrap and let them wake up for 15 minutes

10. 

    Step10:When you wake up, roll out the ox tongue vertically. Try to roll it thin this time. The thinner you roll, the better.

11. 

    Step11:Fold it in half and make it into flour preparatio

12. 

    Step12:When I wake up, I'll take the bean paste stuffing and divide it into 10 equal parts. The weight of each part is about 20g. The size of the stuffing depends on your taste. It can be as much as you like

13. 

    Step13:Roll out the filling and wrap it in. Put the seal down and make it into the shape you want.

14. 

    Step14:After that, I printed some patterns with practical colors. I didn't have any abrasives. I found an octagon and a small mould for making biscuits

15. 

    Step15:Printe

16. 

    Step16:Preheat the oven to 170 degrees. Bake for 20 minute

17. 

    Step17:Well done.

18. 

    Step18:Not bad.

19. 

    Step19:Take a bite. It's crisp. It's perfect. I feel better than what I bought outside. Do as you like.