Cooking Steps

1. 

   Step1:Cut scallion and ginge

2. 

   Step2:Dice potatoe

3. 

   Step3:Add cooking wine, egg white, sugar, soy sauce, salt, pepper, five spices, onion and ginger. Stir in one direction.

4. 

   Step4:Stir in potato granules and starc

5. 

   Step5:It's OK to use a pan or an electric pancake pan. Heat the pan bottom with oil and press the meat stuffing into the pan.

6. 

   Step6:Fry over low heat. Fry one side until golden and turn the other side. It must be a small fire. Otherwise, the skin paste core will not be cooked.

7. 

   Step7:It's fried. It's delicious with porridge or pancakes. Is it very simple.