Chinese Food

Cooking Steps

1. 

   Step1:Add yeast powder, warm water, high gluten flour and ferment to make dough twice the siz

2. 

   Step2:Soak the glutinous rice in warm water for 2 hours, steam it in a steamer, add a small amount of salt, mix it evenly, cool it, stir fry the minced meat and diced cabbage, add salt and pepper powder, cool it, add shallot, mix it evenl

3. 

   Step3:The process of wrapping them in a dough and forgetting to take a picture of it is to flatten a dough, a glutinous rice dough that is a little bigger than the dough, and then flatten the dough, and then make some meat, just like now

4. 

   Step4:Put it in the oil pan and fry it over medium low heat

5. 

   Step5:That's it when it's don

6. 

   Step6:It's so delicious to bite. I think it's more beautiful inside than outside