Chinese Food
Leek and egg pie
(165394 views)
I don't want to eat the pie outside. It's too greasy. It's like fried oil pan. Too big. One is not enough. Two are too strong. The point is, it's not as fragrant and crispy as what you make. It doesn't need too much seasoning. It's just a delicious food.
Cooking ingredients
Cooking Steps
Step1:Adjust your face. Double your hair size.
Step2:Cut the leeks.
Step3:Stir fry the eggs in a wok to break them.
Step4:Mix leek, egg, sea rice, salt and oil to make stuffing.
Step5:Knead the dough and exhaust it. Cut it into 16 evenly sized preparations.
Step6:Wrap it like a bun. Seal it.
Step7:The seal is facing down. Flatten it gently with the palm of your hand.
Step8:One size. Only the palm of my hand.
Step9:Pour the oil in the pan. Fry over medium and low heat until both sides are golden, and then the pan will come out.
Step10:You must eat it while it's hot. It's crispy outside and tender inside. It's very delicious.
Step11:It's red bean eight treasure porridge today. Rice, big yellow rice, red beans, job's tears, oats, glutinous rice, dates, rock candy.
Step12:It's less oil. It's like a baked cake.
Step13:It's oily. It's light fried.
Step14:It's oily. It's heavier. Each of the three ways has its own characteristics. They are all delicious. It depends on which one you like.
Step15:The shrimp skin is better. Can put more. Calcium.
Cooking tips:There are skills in making delicious dishes.
