Chinese Food
Cabbage and pork pie
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How delicious is it to put large pieces of pork in the pie? This is a very common street snack in the north. Every day when you eat, there are many people queuing up to buy it. For the sake of saving the housewife, busy working people and various taxi drivers. A big piece of streaky pork. It's full of chewing power. It's also fragrant with soy sauce. One mouthful goes down. Satisfy to flow oil. Satiety also is full. The most important thing is the cabbage inside. This is the essence of the whole pie. The taste of sweet vegetables and the crispy taste make the greasy feeling of streaky pork disappear. Besides, cabbage is also the best stomach nourishing vegetable. Cabbage is rich in nutrition, which contains a large number of vitamins B1, B2, C, U. cellulose, carbohydrate and various minerals. Among them, vitamin U is a kind of water-soluble substance, which has repair effect on gastric ulcer and duodenal ulcer lesions. Cabbage is also known as the natural stomach dish. It contains the camp
Cooking ingredients
Cooking Steps
Step1:Cabbage cut into large pieces. Blanch. Squeeze out water and cut into piece
Step2:Cut streaky pork into 2cm pieces. Stir fry in oil until the meat changes colo
Step3:Add onion and ginger, soy sauce, soy sauce, oyster sauce and white pepper to the meat slices. Stew until the soup is reduced and thickened
Step4:Mix chopped cabbage with minced pork slices. Add salt and cooking oil and mix wel
Step5:The dough is cut into 30g noodles. Put the stuffing into the pan and bake it on the front and back sides
Cooking tips:There are skills in making delicious dishes.
