Cooking Steps

1. 

   Step1:First boil the pepper water. After boiling, pour it into the basin for later use. After cooling, it can be use

2. 

   Step2:1. Add boiling water to flour to make it flocculent. 2. Add cold water to make dough (add cold water bit by bit according to the situation). 3. Cut a hole in the middle of dough and add salad oil (add little by bit until the dough doesn't stick to hands). 4. Leave dough alive for 20 minutes. During this period, you can adjust filling

3. 

   Step3:1. Cut the meat into small pieces. 2. Chop the meat. Crosswise and vertically. Chop the meat. At the same time, chop the ginger. Chop the meat. At the same time, water the pepper 3-6 times into the meat. Until the meat is tender and moist (add water to prevent the meat from drying. The ginger is deodorized

4. 

   Step4:After mincing the meat, add 18 spices, pepper, monosodium glutamate, salt, cooking wine, flavored soy sauce and cooking oil in turn. Adjust the meat filling in the same direction. After adjusting, let it rest for a while. At the same time, you can cut the onio

5. 

   Step5:Cut the scallion and put it into the meat pot. Mix it with the meat stuffing. If it's light, add salt according to your taste

6. 

   Step6:I'm awake, too. Just as it looks in the pictur

7. 

   Step7:Roll out the dough. It's thin on both sides and thick in the middle. It's ok if the thickness is moderate (the dough just taken out may be a little sticky. You can spread a few layers of flour on the chopping board

8. 

   Step8:The box can be wrapped according to the way of wrapping. It won't leak oil. After wrapping, press the bottom of the flower side down once

9. 

   Step9:Put the oil in the bottom of the pot. Put the pie in the pot. You can press it with your hand

10. 

    Step10:Gold on both side

11. 

    Step11:There's a lot of people. There's so much to do

12. 

    Step12:It's delicious