Cooking Steps

1. 

   Step1:Wash spinach. Boil spinach in boiling water. Part of oxalic acid can be removed.

2. 

   Step2:Purple potatoes and pumpkins are all raw. Cut them into small pieces (steamed or cooked). Cut spinach into small pieces when cooked.

3. 

   Step3:I started to make purple potato juice. When using the cooking machine to extract juice, add a proper amount of warm boiled water. Some dry ingredients are not easy to produce juice and are not easy to beat. So add some water.

4. 

   Step4:Start with spinach juice. The filter screen of the cooking machine actually plays the role of concentrating the food materials. The food materials are gathered in the position of the knife head. The playing is more delicate. When using the filter screen, pay attention to put in a small amount of food materials many times. Otherwise, the head of the knife will not move. Of course. And water

5. 

   Step5:Three colors are ready. The color is very small. I used all the ingredients that I made with the cooking machine. There was no filter. Because the beating was very delicate. Moreover, it did not waste the ingredients. It also had more nutrition.

6. 

   Step6:Add flour to each basin respectively. Mix with chopsticks to form floccules. Then start rubbing with hands.

7. 

   Step7:Three color dough is ready. The dough is wet. Don't be too hard. Put it aside and wake up for 20 minutes.

8. 

   Step8:It's rolling.

9. 

   Step9:Put on the stuffing. It's the same as baozi. Seal it first. Then gently press it mouth down.

10. 

    Step10:Brush the electric pie with a little oil. Put the pie on. Cover it. Turn over after 5 minutes. It's a small fire. Don't burn. It's easy to burn.

11. 

    Step11:Another pot. The pastry should not be too thick. It's easier to ripen if it's thinner.

12. 

    Step12:My household appliance is not easy to adjust. It's a little uneven.

13. 

    Step13:It's still good. It's delicious.

14. 

    Step14:I ate fou

15. 

    Step15:Write production step