Cooking Steps

1. 

   Step1:Dice lean meat. Shred sweet pepper. Shred onion. Shred spinach. Preheat oven to 150 ° C. place some pie patterns on the baking tray. Brush the pie patterns with vegetable oil. Heat in vegetable oil. Add chopped bell pepper and onion. Stir fry for 2 to 3 minutes. Add meat and spinach. Add salt. Stir fry. Add a tablespoon of fried stuffing to each pie mold.

2. 

   Step2:Take out a medium bowl. Beat in the eggs. Add salt and pepper. Beat well with chopsticks or eggbeater. Then pour it over the filling.

3. 

   Step3:Bake the pan in a preheated oven for 23 to 25 minutes and remove. Use a toothpick to take out the pie and put it into the plate.

4. 

   Step4:Do you have a good appetite? Move.