Cooking Steps

1. 

   Step1:And face. Add cold water and knead slowl

2. 

   Step2:He Mian can't be too soft. Rub it hard. It's better to press it with your fingers. Put it up and cover it. Spare. Start fillin

3. 

   Step3:Chopped scallion and ginge

4. 

   Step4:Mixed with meat. Add soy sauce, pepper, five spices, chicken essence and oil.

5. 

   Step5:Add onion and ginger, chicken soup or water. Keep turning in one direction. If you are not afraid of dirtying your hands, you'd better use your hands. The stuffing is delicious. The filling should be longe

6. 

   Step6:Stir in fenne

7. 

   Step7:The dough swells. It's just a little more sticky. It can be kneaded by separating part of the dough

8. 

   Step8:Average the segments. Then press them into small cakes one by one

9. 

   Step9:Roll out the leather. It's not too big. It's mainly to roll it thin

10. 

    Step10:The shape is like this. The only requirement of the bag is to hold tightly. It can't be broken. The beauty depends on the individual.

11. 

    Step11:It's the best to cook the bag immediately. The skin has the best softness. If you can't cook it right away, refrigerate it.

12. 

    Step12:You can cook dumplings. Add some cold water after the first boiling. Just repeat. We are very rich tonight. Roar (-- ▽ -) I wish you a delicious and beautiful new year's Eve.