Cooking Steps

1. 

   Step1:Clean up the young leaves of wild amaranth, throw them into the boiling pot with salt and oil, scald them soft, turn off the heat, take them out and control the wate

2. 

   Step2:Try to dry and chop. Cut scallion and ginger according to personal preferenc

3. 

   Step3:Heat up the pot, turn off the heat and throw lard. Turn the pot into oil and turn on the heat. Throw ginger, onion and shrimp skin according to personal preference

4. 

   Step4:Fry the eggs in a small heat and knock them. Try to spread them before the eggs are finalized. Turn off the heat if you fry them a little

5. 

   Step5:I'll try my best to cut into my favorite chunks with my spare temperature. I'll spread them out to cool them and throw amaranth. I'll add salt and pepper according to the total amount of eggs

6. 

   Step6:Mix it with Kaka, grab it and taste it. Make up the ingredients according to the situation. No problem. Throw the onion. Pour the sesame oil or other vegetable oil according to your preference

7. 

   Step7:Touch the soft pancakes that have been prepared in advance. Separate the ingredients and roll them into pancakes that you like. Move them to a hot pot or pan that has been prepared in advance

8. 

   Step8:When the medium and small fire is well done, you can turn off the fire / turn off the power and move out. Remember to turn it over in the middle

9. 

   Step9:Let's go. See you tomorrow