Red bean cake

flour:300g egg:2 sugar:50g corn oil:25g yeast:6G milk:100g https://cp1.douguo.com/upload/caiku/a/4/8/yuan_a4fcb01b9c0f6a77ebb27f8f27be4b18.jpg

Red bean cake

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Red bean cake

Cooking Steps

  1. Step1:Put all the flour into a bowl and mix well. Add the flour to make a dough.

  2. Step2:Fermentation twice as big. Exhaust. 75g a round relaxation for 15 minutes.

  3. Step3:Pack the red beans. The mouth is belo

  4. Step4:The second hair of the oven. Put a baking tray on the top of the oiled paper and press the cake embryo. Hair for 30 minutes. Preheat the oven. Heat up 170. Lower the fire one hundred and sixty point eight Minutes to remove the baking tray. Bake for 8 minutes and color it with tin foil.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean cake

Chinese food recipes

Red bean cake recipes

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