Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 300g medium gluten flour, 15g vegetable oil, 5g salt, 160g clear water, 250g minced meat, proper amount of dried vegetables, proper amount of scallion, 3G white sugar, 0.5g white pepper, 6G old soy sauce, 15g raw soy sauce, 3G oyster oil, 4G sesame oil, 50g clear water, and proper amount of sesame in mother goose titanium crystal po

2. 

   Step2:300 g medium gluten flour, 15 g vegetable oil, 3 g salt, 160 g water and stir until flocculent

3. 

   Step3:Knead into a smooth dough. Cover with plastic wrap and wake up for half an hour

4. 

   Step4:Put 250g minced meat into a bowl. Add some dried vegetables and scallions

5. 

   Step5:2 g salt, 3 g Sugar, 0.5 g white pepper, 6 g old soy sauce, 15 g raw soy sauce, 3 G oyster sauce, 4 g sesame oil and 50 g clear water. Stir well and set aside

6. 

   Step6:Take out the wake-up dough, knead the long strips, and cut them into almost equal amounts of small dosage (about 55g / piece)

7. 

   Step7:Each small dosage is rolled into a dough with a diameter of about 13cm

8. 

   Step8:Take a crust and put a layer of meat on it

9. 

   Step9:Lift the pleats and knead them into the shape of a bun

10. 

    Step10:Close your mouth and roll it into a cake shape with a rolling pin. Sprinkle some sesame seeds on it. Press the sesame tightly with your hand or roll it with a rolling pin once. In this way, the sesame is not easy to fall (the specific size can be changed according to your own preferences)

11. 

    Step11:After the mother goose titanium crystal pot is preheated, pour in a proper amount of vegetable oil, heat it to produce oil grain, then reduce the heat, and put in the dried vegetable and meat cake

12. 

    Step12:Pan fry until both sides are golden, and the meat stuffing is ripe, and then serve

13. 

    Step13:I'll make a delicious meat pie with dried plum

14. 

    Step14:This delicious dry vegetable Patty. Have you learned it.