Cooking Steps

1. 

   Step1:Two eggs. Stir fry them in small heat in the pot. Put them into a plate for use. Do not over cook them.

2. 

   Step2:The leeks are washed, chopped and put into another plate for use.

3. 

   Step3:Proper amount of flour. Add warm water and knead into dough. Leave for about 20 minutes.

4. 

   Step4:Add a small amount of oil to leek. Don't add salt too early. Avoid too much moisture from leek. Add eggs and mix them well. Add salt after the dough is finished. Mix with five spices.

5. 

   Step5:Knead the dough into a small ball. Make it into a thin dough. Include the sagging. Put more of the sagging as much as possible. Wrap it into a bun. Place it.

6. 

   Step6:Put oil in the pot. Fry slowly on a low heat. While frying, press it into a pie shape with a spoon. It can prevent the skin from breaking. It's almost done. You can get out of the pot. The delicious leek omelet will come out.