Pie recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Add two bowls of flour with proper amount of water and mix them clockwise to make dough. There is no extra flour in the smooth basin for making dough and so on. That's the so-called basin light, hand smooth and finis

Step2:If the dough wakes up in the basin for about 20 minutes, it will make the dough more powerful. You can make the dough into long strips and cut them into small pieces one by one to make the skin the same size as the bun skin

Step3:Just like a bun, squeeze a circle of lace to the tiger's mouth and force the extra dough off

Step4:It's like this. If you have a small mouth, just pinch it with your hand and put it under your mouth

Step5:Turn it around and press it into a round shape

Step6:Use Yuanbao pot to heat up to a certain amount of oil, then fry the cake just finished until both sides are golden, then you can get out of the pot

Step7:This is fennel. It looks good.

Step8:It's onion meat. It's OK. I'm also the first time to do what my mother used to do. Now when I grow up, I have my own things to do. My family chores are less. I hope you can call Mom and dad in the spare time and go home more during the holida

Cooking tips:I've got three fillings. One is pork onion and pork fennel, and the other is vegetable fennel. Put scrambled eggs and vermicelli into it, add some cooking oil, and mix it evenly. Be sure to mix it with oil. Put salt and seasoning on the top of the soup. I haven't written much about the seasoning. Because everyone has different tastes, you can add it properly according to your own taste, so you can make delicious dishes.