Cooking Steps

1. 

   Step1:Wash and chop tofu. Chop green pepper, green onion and ginge

2. 

   Step2:Add salt, thirteen spices, pepper, pepper, chicken essence. Add oyster sauce and Pixian bean paste. Drizzle with sesame oil. Stir well. Tofu filling is ready.

3. 

   Step3:The celery is slightly watered and chopped. The vermicelli is well scalded and chopped. The agaric eggs are chopped. The onion and ginger are chopped

4. 

   Step4:Mix. Add salt, thirteen spices, chicken essence, pepper, pepper powder. Add a little oyster sauce. Drizzle with sesame oil. Mix the celery stuffing well

5. 

   Step5:Warm the water and noodles in advance. It's very soft. Wake up for about 30 minutes. Wrap the bun shape

6. 

   Step6:Flatte

7. 

   Step7:Put the pan in. Add oil. Fry it. Turn it up and down a few times

8. 

   Step8:Take it out and put it in the basket.

9. 

   Step9:Celery stuffing. It's delicious

10. 

    Step10:Tofu pie is good. It's no worse than selling it.