Chinese Food

Cooking Steps

1. 

   Step1:Chop up the cabbage.

2. 

   Step2:Prepare the ground meat.

3. 

   Step3:Chopped scallion and ginger. Spare.

4. 

   Step4:Copy the cut cabbage with hot water.

5. 

   Step5:Heat the pan, pour in the oil, put the meat stuffing in the pan and stir fry it.

6. 

   Step6:Stir the minced meat and cabbage together. Add a little soy sauce, ginger, chopped scallion, thirteen spices, salt, MSG and sesame oil. Stir well in time.

7. 

   Step7:Mix flour with warm water and flou

8. 

   Step8:Wake up for 1015 minutes. Then divide the dough into pieces. Use a rolling pin to open the dough into the mixed pits. Seal the dough. Use a rolling pin to dry the dough.

9. 

   Step9:Put the oil in the electric pancake pan. Fry the pancakes in the pan until they are golden on both sides.