Chinese Food
Lasagna
(100742 views)
A thousand layers of meat cake. Actually it's just an exaggeration and image. It's not really a thousand layers. It's just a lot of layers. I'm in the north. Pasta is the main food. Rice is relatively small. Although I don't know all about this pasta, I have eaten much and seen much. I can also make several patterns. In fact, the thousand layer Patty evolved from pie and pancake. It's not good to eat one layer of stuffing in two pie jackets. Bite more layers of stuffing. It's tender outside and tender inside, juicy inside and fragrant inside. It's really refreshing. Look at my method. It's not difficult. Although there are many steps, it's actually my detailed decomposition diagram. As long as you remember that this cake skin is carved into a 9-gong grid in the likeness, or an imaginary Jing character, you can succeed. If I eat too much meat, it will inevitably be greasy. So I add a zucchini in the meat filling. In this way, the total meat consumption will be reduced. The soup will also be full. The crust will be burnt, fragrant and crisp. The inner layer will be soft and juicy. My son dipped in Laba vinegar. He ate it alone
Cooking ingredients
Cooking Steps
Step1:Put the flour into the basin. Add cold water one by on
Step2:Stir with chopsticks into floccule
Step3:Knead the dough by hand. Cover for 15 minutes. Knead again. The dough is moist and soft
Step4:Add a proper amount of soy sauce, salt and cold water to the meat filling and mix evenly; cut the scallions and put them into the meat fillin
Step5:Mix evenl
Step6:Wash zucchin
Step7:Wipe the wire with a wire eraser. If you think it's too long, cut it with a knife
Step8:All in the meat. Mix wel
Step9:Take out the dough. Divide it into two parts
Step10:Take one of the dough and roll it into a rectangle about 3 or 4 mm thick
Step11:Spread half of the filling evenly on the dough. Cut two evenly on the upper and lower long sides with a knife. Make the whole dough form a nine palace grid shape or assume it is a well character
Step12:Fold up the bottom right corne
Step13:Fold down the top right corne
Step14:Fold these three layers to the middl
Step15:Fold them in turn until they are folded into a rectangular pie. Close the pie tightly. Press it evenly with your hand. While pressing it, grill it around. Look. You can see the stuffing in the thin skin. It's not broken. It's tough
Step16:Pour a little oil into the pancake pan. Spread the bottom of the pan evenly. Put the meat pancake into the pan. Adjust between medium and low heat. Turn over after one side is shaped. Fry the other side. After both sides are shaped, pour a little water around. Cover and simmer for 58 minutes
Step17:Open the lid of the pot. Wait for the water vapor to evaporate. Turn over the sides and fry it in brown. Get out of the pot. Cut it into pieces for eating
Step18:The outer skin is burnt and fragrant. The inner layer is soft and juic
Step19:Swee
Cooking tips:You can use cold water, warm water and noodles. After the moisture of Zucchini meat filling, it's very soft. People with bad teeth can easily bite; zucchini is very tender and easy to make soup. So don't put too much water into the meat filling; the meat pie is very thick. Gently dig around with your hand to make the filling more fit the dough; add a little water in the pie bell, cover and burn. It's good for the internal maturity of the meat; when you hear the sound of Zizi , you can open the pot cover Let the steam evaporate; dip in vinegar to taste better. There are skills in making delicious dishes.
