Chinese Food
Super soft crust & leek and egg pie
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The crust is soft. My daughter likes this pie very much. She always doesn't eat enough. It's filled with leek, egg and agaric. My daughter doesn't like shrimp skin. If she likes it, she can put some properly. Although the crust is very soft, the dough is very sticky. You need to apply vegetable oil on your hands to operate it. Large quantity. You can cut the formula in half.
Cooking ingredients
Cooking Steps
Step1:Mix the dry yeast with warm water and mix wel
Step2:Flour, sugar, vegetable oil and yeast water are mixed and stirred evenly to form a dough. Because the dough is sticky, a little vegetable oil is added. There is more water and the crust is softer.
Step3:Cover with plastic wrap and ferment in warm place for about 1 hour. There are many honeycombs.
Step4:Add vegetable oil into the pot. Pour the egg mixture into the pot and stir well with chopsticks. Then you don't have to chop it.
Step5:Clean and cut leeks and fungus. Put them with eggs.
Step6:Add chicken powder, salt, vegetable oil and five spices and mix well.
Step7:Spread vegetable oil on your hand. Take a small piece of dough and pat it flat in the palm of your hand. Wrap it with leek stuffing. Because the dough is very sticky, you can't roll the skin. So just pat it flat in the palm of your hand. You have to apply oil to operate.
Step8:Pull from the edge to the middle to wrap and tighten.
Step9:Brush a proper amount of vegetable oil on the nonstick pot. Put the cake embryo in the pot and pat it flat with your hands.
Step10:Fry both sides until golden.
Step11:Vegetable stuffing ripens very quickly.
Step12:Open to eat.
Cooking tips:There are skills in making delicious dishes.
