Cooking Steps

1. 

   Step1:Prepare the materials. Today I use the bean paste with rose stuffing. It's usually sold online or in the place where the seasoning is sold in the vegetable market.

2. 

   Step2:A big sweet potato is peeled and sliced. Put it on a big plate. Cover it with plastic wrap. Rub a few holes with toothpick. Because when steaming, you are afraid that the water on the cover will drop in the bowl... It must be thoroughly steamed...

3. 

   Step3:Mash the steamed sweet potato with a spoon, then sift it to remove the tendons and collaterals, and put in the glutinous rice flour...

4. 

   Step4:First mix with chopsticks. When kneading into dough, the dough may dry. You can add some warm water to make it easy to knead into a smooth dough...

5. 

   Step5:It's not easy for a novice to master the size of the cake, so you can first divide it into small dough of even size.. Wrap in the right amount of bean paste. Note that the dough should not be too big. The cake is too big and not easy to turn ove

6. 

   Step6:After sealing, rub it into a ball. Press it into a pie shape...

7. 

   Step7:A little oil in the pot.. a little oil will do. The first time the oil is too much. The pie will feel greasy when it is spread out. When the pie is spread out, it will be put into the pot for a few seconds before it is carefully shoveled with a spatula to avoid sticking the pot..

8. 

   Step8:It should not take too long to spread the cake. It's easy to cook. One side is cooked and the other side is fried until golden brown...

9. 

   Step9:This is a good breakfast. It's soft, waxy and sweet. By the way, it's served with a cup of hot soymilk. It's greasy... Perfect match. And it's easy....

10. 

    Step10:If you don't like too sweet bean paste filling, you can pack less.. The old and the young are very suitable...