Cooking Steps

1. 

   Step1:Put yeast and warm water into a glass. Stir well with chopsticks until yeast melts in water.

2. 

   Step2:Pour the flour into the basin. Stir the flour with chopsticks and pour in the yeast water. Add the water in several times. Do not pour in all at once.

3. 

   Step3:Use chopsticks to mix the flour into batts. Then use your hands to knead it into a ball.

4. 

   Step4:It doesn't matter how smooth the dough is. Let's cover it. Let's relax for 10 minutes.

5. 

   Step5:10 minutes. Open the lid. Then knead the dough easily. Knead the dough lid. Ferment at room temperature. My room temperature is 21 degrees. If the room temperature is too low, it is recommended to ferment in an oven.

6. 

   Step6:When fermenting dough, let's make three fresh fillings. Remove the yellow leaves of leeks and clean them. Drain the water and cut them into pieces. Put the leeks into the basin and pour in the right amount of corn oil to mix well. Wrap the leeks with corn oil evenly to prevent water from flowing out.

7. 

   Step7:Beat up the eggs with a little salt and stir well. Fry the eggs into pieces and shred them with a shovel. Cool them and put them in the leek basin. Add in the shrimp skin. Put in five spices, black pepper and salt.

8. 

   Step8:Stir well with chopsticks. Three fresh fillings are ready. It smells delicious.

9. 

   Step9:In about half an hour, the dough is twice and a half large. Dip your fingers in the flour to poke holes. It doesn't retract or rebound. The internal tissue of the dough is honeycomb. The dough is ready for fermentation.

10. 

    Step10:Take out the dough, cut it directly from the middle, rub it into long strips, and cut it into the size of steamed bread.

11. 

    Step11:Roll the dough round. Roll it into a circle with a rolling pin. Scoop in the filling.

12. 

    Step12:Wrap the stuffing with the method of wrapping the bun. Tighten the mouth tightly and don't expose the stuffing. Put the mouth down.

13. 

    Step13:Use the dough stick to gently roll it flat and make it into a small cake. Ferment again for 10 minutes.

14. 

    Step14:Preheat the electric pie pan. Brush a layer of vegetable oil. Put in the pie embryo. Brush a thin layer of vegetable oil on the surface of the pie. Lock the water. Close the cover.

15. 

    Step15:Heat for about 2 minutes and turn over. Fry both sides until golden. Serve.

16. 

    Step16:All of them are baked in turn. The white and fat three fresh pies are ready.

17. 

    Step17:I can't help eating two out of the pot. When it's hot, it's delicious. When it's cold, it's not hard. If you want to eat it hot, you can put it in the electric pancake pan again and heat it before eating.