Old Beijing home style patties are only for ease of eating recipe-Chinese Food-best chinese food recipes-cooking food

Old Beijing home style patties are only for ease of eating

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Sometimes why don't you want to go out to eat and just want to eat at home? Most of the time, it's for the sake of eating comfortable and warm at home. After eating the wipe mouth, I lean on the sofa to watch TV. I don't want to go out unexpectedly and be exposed to the cold wind or the hot sun. I don't want to encounter traffic jams or waiting places. I don't want to risk eating gutter oil or fresh food. For example, if I can eat fresh meat cake just baked out of the pot at home, and drink a bowl of porridge to slip through the seams. This I'm afraid a meal will satisfy you

Cooking ingredients

flour:8

carrot:8

meat filling:8

chopped green onion:8

Cooking Steps

Step1:The best choice for meat filling is 7 parts thin and 3 parts fat. Season with chopped green onion and ginger, soy sauce, cooking wine, pepper and salt. Marinate well. Mix the shredded carrots into the meat filling as soon as you start to bake the meat pi

Step2:It's better to mix half of the hot and half of the ordinary. Because the addition of perm will make the dough more easy to be baked. And the finished product will be softer. It will not become very hard when the cake is cold. But also can't use perm completely. Otherwise, the mask has no ductility. It's not easy to operate. It's easy to break when soldering... Hot noodles. It is the noodles made by pouring boiling water on the flour. Ordinary noodles are the noodles made by pouring cold water on the flour. The surface of the pancake should be softer. It's as soft as the earlobe. Mix it with the back cover for a whil

Step3:Roll out a dough first, gently carve a cross, quartering the dough, and really cut off only one of the quartering line

Step4:Spread the meat filling on 3 / 4 of the area. Spread it thinly. Otherwise, it will be too thick to fold...

Step5:And then fold up one layer at a time along the described fold lin

Step6:Continue flipping and folding

Step7:After folding, squeeze the edge tightly. Then press it gently with your hand. Press it as thin as possible, so that it is easy to burn

Step8:Finally, use the gentle heat of a pan to cauterize slowly. When cauterizing, you may as well cover the pan. This heat can help the whole meat cake to be cooked evenly

Step9:When it's fully baked, start 7 ~ cut to see the beautiful section

Cooking tips:The noodles should be half scalded. They should be soft enough. The pancakes should be made in a gentle fire. Be careful that the surface is burnt and the inside is not ripe There are skills in making delicious dishes.