Chinese Food

Cooking Steps

1. 

   Step1:Ingredients: 2 teaspoons of salt, 1 teaspoon of delicious soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of prickly ash water, 1 teaspoon of sesame oil, 1 teaspoon of suga

2. 

   Step2:Dice the cabbage. Cut the green onion into the scallion. Cut the fresh ginger into the ginger. If you don't like ginger, you can choose not to put it.

3. 

   Step3:Marinate for about half an hou

4. 

   Step4:Stir the beef stuffing with pepper water, delicious soy sauce and cooking wine. Then add salt and sugar to taste. Finally, put in chopped scallion and ginger.

5. 

   Step5:Dry the pickled cabbage with gauze. Then put it into the mixed beef stuffing. Add sesame oil and mix well. The stuffing will be formed.

6. 

   Step6:Put the flour into the basin. Add a small amount of cold water first. Mix the flour with the dough.

7. 

   Step7:Knead into doug

8. 

   Step8:Rubbing the growth ba

9. 

   Step9:And then, according to the size of the pie, it's made into a preparation.

10. 

    Step10:Take the good preparation and press it into a round cake with a rolling pi

11. 

    Step11:Roll it into thin slices. Put the stuffing on the thin slices. Then flatten it. Use a rolling pin to roll it into a cake. Put it into a frying pan and bake it.

12. 

    Step12:Fry it on a pan. Add less than half the height of the pancake. Add the lid to dry it

13. 

    Step13:Perfect out of the po