Cooking Steps

1. 

   Step1:Wash and chop leeks. Cut shrimps into large and coarse grains. Mix the two.

2. 

   Step2:Fry the eggs into chunks.

3. 

   Step3:Add the appropriate vegetable oil, thirteen flavours, oyster sauce and salt into the shrimp skin. Mix well.

4. 

   Step4:Put in the broken eggs and mix well. Taste the salt.

5. 

   Step5:Use chopsticks to stir the flour and pour in boiling water. After being flocculent, knead it into a smooth dough.

6. 

   Step6:Divide into equal doses.

7. 

   Step7:Take a dose and roll it into a round crust.

8. 

   Step8:Wrap the leek and egg stuffing. Wrap the stuffing like a bun. Close up and squeeze it downward. Press it into a big round pie.

9. 

   Step9:Pour a little vegetable oil into the non stick pan. Put in the round cake embryo. Cover with a small heat and bake until golden. Then turn over. Pour in half a bowl of water, then cover with a lid and continue to bake until the water dried cake is cooked, and the pan will be out.

10. 

    Step10:Finished product. The crust is soft. The stuffing is fresh.