Cooking Steps

1. 

   Step1:Reference age - more than 12 months. Food preparation for non allergic baby - 8 pieces of dumpling skin, 30g of pumpkin, 10g of shrimp skin, 6G of shallot cooking time - 25 minutes difficulty analysis - Primar

2. 

   Step2:Wash the shrimp skin and soak in water for 20 minutes.

3. 

   Step3:Wash and peel the pumpkin.

4. 

   Step4:Cut the pumpkin into shreds or mince it. The processing of food properties needs to be adjusted according to our baby's chewing situation. The smaller baby will cut it into pieces. The bigger baby can cut into small silk like me. The pumpkin is very ripe. It's OK to cut it a little.

5. 

   Step5:Chopped shallots.

6. 

   Step6:Take out the shrimp skin and squeeze it to dry and control the water. Chop it to the end. Try to chop it up a little bit. If you're worried that your baby won't chew well, it's just as delicious to use shrimp skin powder instead.

7. 

   Step7:Roll the dumpling skin a little thinner. Dip a little water between each piece to make them stick. Sprinkle a little dry flour on the silica gel pad to avoid sticking the dumpling skin on the silica gel pad.

8. 

   Step8:The 4 dumpling skins are arranged horizontally in a group. The middle of the dumpling skin is painted with oil. You can use the most commonly used vegetable oil in your home. Olive oil, corn oil and rapeseed oil are all right.

9. 

   Step9:Put on pumpkin shreds. Sprinkle with shrimp skin.

10. 

    Step10:Continue to sprinkle with chopped green onion.

11. 

    Step11:Gently roll up into a long strip. This action should be gentle. Slow down.

12. 

    Step12:At last, it slowly rolled up from one end to the shape of a snail.

13. 

    Step13:Brush a little water on the interface. Roll it tightly.

14. 

    Step14:Flatten the palm slightly. The little snail rolled up is a little thick. It needs to be slightly flattened. The thickness here directly determines the duration of your pancakes. If you want to save time, press a little thinner. The dumpling skin has been rolled thin. You need to press slowly to prevent the stuffing from leaking out.

15. 

    Step15:Brush a little oil in the hot pot. Turn on the heat. Put in the cake. Fry until golden on both sides.

16. 

    Step16:Pour 300ml hot water into the pot. I've added about 300 ml of water here. I haven't seen the bottom of the pie. If you put more water, the taste will not be so delicious.

17. 

    Step17:Cover and simmer for 15 minutes until done. Time should be adjusted according to the size and thickness of your cake. Don't fry it.

18. 

    Step18:It's a success. The fragrant snails are served on a plate. Let's get out of the pot and eat them.