Cooking Steps

1. 

   Step1:Prepare the above materials, as shown in the figure above. Wash the flour into the hot oil and mix it into the pastry. Fry the minced meat and put it into the green onion. Add more oil and heat it, then pour it into the green onion and mix wel

2. 

   Step2:Knead the dough into a smooth, non stick dough. Wake up for 10 minute

3. 

   Step3:Take out half of them and roll them into thin slices as shown in the picture. Brush them with pastry and chopped meat and scallion oil. Fold them horizontally

4. 

   Step4:Open your mouth, roll up, wake up for a momen

5. 

   Step5:Use a rolling pin to roll it into thin slices. Fry it in an oil pan until both sides are golden. Use chopsticks to lift both sides. Then the cake will loosen layer by layer

6. 

   Step6:Finished product drawin

7. 

   Step7:See? It's thin layer by layer. There's a little tender inside. It's thin and crisp outside. It's delicious when it's ho

8. 

   Step8:

9. 

   Step9:Good time, good tim