Chinese Food

Cooking Steps

1. 

   Step1:Peel and wash the streaky pork. Slice it and chop it into meat stuffing.

2. 

   Step2:Mushrooms, shrimp, dried mushrooms, red peppers, carrots, chopped.

3. 

   Step3:Chop the vegetables.

4. 

   Step4:All fillings. Add sugar, salt, pepper, sesame oil. Mix well.

5. 

   Step5:Wash spinach.

6. 

   Step6:The cooking machine makes the juice and filters it out.

7. 

   Step7:The vegetable juice and glutinous rice flour are kneaded into a ball.

8. 

   Step8:Rub the dough, add the stuffing, put it in the mold and press it well.

9. 

   Step9:Steam for 30 minutes.

10. 

    Step10:Finished product.