Cooking Steps

1. 

   Step1:Add yeast to flour. Add some wate

2. 

   Step2:Knead into smooth dough and ferment in warm place.

3. 

   Step3:Wash the leeks and chop them

4. 

   Step4:Cut up the fungus after it bubbles

5. 

   Step5:Chop the pork into mince.

6. 

   Step6:Put a little oil in the pot. Spread the eggs on it. Then break them.

7. 

   Step7:Put all the ingredients together. Add some salt. Stir gently.

8. 

   Step8:After the dough is fermented, roll it into dumpling skin. Wrap the stuffing.

9. 

   Step9:Heat the pan with a small amount of oil. Fry it over low heat to make it golden on both sides.

10. 

    Step10:Loading

11. 

    Step11:Delicious leek box. I want to eat it again after eatin